The Return of our Tasting Menu

The heat is rising yet again for our kitchen team as they prepare to go head to head for a second time with their 6 course tasting menu challenge!

Menu:
Bread Course
Prepared by Head Chef, Sam
Bread Selection and Butters

Amous Bouche
Prepared again by Head Chef, Sam
Parmesan, Truffle & Black Pepper

Starter
Created by our Executive Chef, Oli
Pasta, Crab & Ginger

Fish Course
Developed by our Sous Chef, Kam
Turbot, Leeks, Mushroom & Potato

Mains
Bought to you by Sous Chef, Gaz
Beef, Celeriac, Red Wine & Kale

Pre-Dessert
Created by current winner, Jake
Forced Rhubarb, Prosecco & Lime

Dessert
Developed by Chef de Partie, Pav
Chocolate, Coffee & Caramel

The full menu is available at £50 per person with only a £10 deposit required.

Places are subject to availability and must be booked in advance. We suggest booking your table at your nearest convenience.